You put your bacon in my chocolate. No, you put your chocolate in my bacon!

Chocolate and bacon -- two great things that taste great together.  Also great together: MOST BACON and the Vosges Mo's Bacon Bar!

David hosted a special tasting Sunday night.  (Also sampled: Zotter's Coffee-Plum with Caramelized Bacon bar, which is not really worth mentioning further.)  But Vosges is really onto something -- this bar is crunchy, salty and delicious.  I'm a convert, although since they're not sold in SF (David had these couriered in from Chicago), it's mostly theoretical. 

We (along with Holly and Hal) also enjoyed bacon-wrapped chicken, bacon-wrapped pork, and non-bacon wrapped grilled veggies.  The white cake with lemon/raspberry curd filling was, of course a Hal concoction.  We might be eating it again at his wedding, which sounds great to me, especially if he can whip some bacon into the frosting.

Comments

[tedt]

Sorry, ET. Can't picture of it being delicious.

[hal]

RE: wedding cake... I sort of think bacon and butter and cream might cancel each other out? Surely NATO or some Kosher task force would intervene.